publications

ENNAHAR S., D. AOUDE-WERNER et C. HASSELMANN. 2001. Bacteriocin-mediated antagonism by Enterococcus faecium WHE 81 against Listeria monocytogenes in a smear-surface soft cheese. Food Microbiol. Submitted.

ENNAHAR S., Y. ASOU, T. ZENDO, K. SONOMOTO and A. ISHIZAKI. 2001. Biochemical and genetic evidence for production of enterocins A and B by cheese-isolated Enterococcus faecium WHE 81. Int. J. Food Microbiol., vol. 70, 291-301.

ENNAHAR S., N. DESCHAMPS and J. RICHARD. 2000. Natural variation in susceptibility of Listeria strains to class IIa bacteriocins. Curr. Microbiol., vol. 41, 1-4.

ENNAHAR S. and N. DESCHAMPS. 2000. Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria. J. Appl. Microbiol. vol. 88, 449-457.

ENNAHAR S., T. ZENDO, K. SONOMOTO and A. ISHIZAKI. 2000. Improved purification and structural determination of enterocin B from Enterococcus faecium WHE 81. Jpn. J. Lactic Acid Bacteria, vol. 10, 103-109.

ENNAHAR S., T. ZENDO, K. SONOMOTO and A. ISHIZAKI. 1999. Investigation of bacteriocin production and purification from Nukadoko isolates displaying antimicrobial activity. Jpn. J. Lactic Acid Bacteria, vol. 10, 29-37.

ENNAHAR S., O. ASSOBHEI and C. HASSELMANN, 1998. Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer. J. Food Prot. Vol. 61, 186-191.

ENNAHAR S., D. AOUDE-WERNER, O. ASSOBHEI and C. HASSELMANN. 1998. Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese. J. Appl. Microbiol., vol. 85, 521-526.

ENNAHAR S., D. AOUDE-WERNER, O. SOROKINE, A. van DORSSELEAR, F. BRINGEL, J.C. HUBERT and C. HASSELMANN, 1996. Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese. Appl. Environ. Microbiol., vol. 62, 4381-4387.

ENNAHAR S., F. KUNTZ, A. STRASSER, M. BERGAENTZLE, C. HASSELMANN and V. STAHL, 1994. Elimination of Listeria monocytogenes in soft and red smear cheeses by irradiation with low energy electrons. Int. J. Food Sci. Technol., vol. 29, 395-403.

ENNAHAR S., T. SASHIHARA, K. SONOMOTO and A. ISHIZAKI. 2000. Class IIa bacteriocins: biosynthesis, structure and activity. FEMS Microbiol. Rev., vol. 24, 85-106.

ENNAHAR S., K. SONOMOTO and A. ISHIZAKI. 1999. Class IIa bacteriocins from lactic acid bacteria: antibacterial activity and food preservation. J. Biosci. Bioeng., vol. 87, 705-716.

WERNER AOUDE D., S. ENNAHAR, P. KLEIN, M. ROSA, J.P. SIFFERT, V. STAHL and C. HASSELMANN. Patent registered at the Institut National de la Propriété Industrielle (I.N.P.I., France) in September 20, 1994 (under the reference 9411188) and published in March 22, 1996 in the Bulletin Officiel (number 2 724 664): concerning a bacteriocin producing bacterial strain Lactobacillus brevis DSM 9296 and its method of use in some soft cheeses in order to eliminate Listeria monocytogenes.

ENNAHAR S., Y. CAI and Y. FUJITA. 2001. Molecular taxonomy of Lactococcus strains RO 32 and RO 50 isolated from silage and characterization of the produced wide-spectrum bacteriocins. Annual Conference of the Japan Society for Animal Science, March 30th, Sendai, Japan.

ENNAHAR S., T. ZENDO, K. SONOMOTO and A. ISHIZAKI. 1999. Purification and amino acid sequence of enterocin B81, an anti-Listeria bacteriocin produced by Enterococcus faecium WHE 81. Annual Conference of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, March 30th to April 1st, Fukuoka, Japan (Nippon Ngeikagaku Kaishi Vol. 73, N° 3, p. 268).

ENNAHAR S., T. ZENDO, K. SONOMOTO and A. ISHIZAKI. 1999. Structure and bactericidal activity of enterocin B81, an anti-Listeria bacteriocin from cheese-isolated Enterococcus faecium WHE 81. Annual Conference of the Japan Society for Lactic Acid Bacteria, July 1st, Tokyo.

ENNAHAR S. and D. AOUDE-WERNER, 1995. Elimination of Listeria monocytogenes in Dairy Products. Use of bacteriocins. Scientific Meeting of the Society of the Chemistry Experts of France on Viruses and Pathogenic Bacteria in Foods, September 21st, Illkirch, France.

AOUDE-WERNER D. and S. ENNAHAR, 1994. Use of electron microscopy in illustrating the mode of action of bacteriocins. Second Meeting on Bacteriocins of Lactic Acid Bacteria, December 15-16th, Jouy-en-Josas, France.

STAHL, V. 1997. Elimination des germes pathogènes tels que Listeria monocytogenes dans un fromage à pâte molle et croûte lavée par un procédé d'ionisation de surface. P 760-769. In Le Fromage, de la science à l'assurance-qualité. 3d edition. Eck A. and J.-C. Gillis Eds. Lavoisier, Paris.