ABEE T., T.R. KLAENHAMMER et L. LETELLIER, 1994. Kinetic studies of the action of lactacin F, a bacteriocin produced by Lactobacillus johnsonii that forms poration complexes in the cytoplasmic membrane. Appl. Environ. Microbiol., 60, 1006-1013.

ANDERSON D.A. et L.L. McKAY, 1983. Simple and rapid method for isolating large plasmid DNA from lactic streptococci. Appl. Environ. Microbiol., 46, 549-552.

ANDERSSON R., 1986. Inhibition of staphylococcus aureus and spheroplasts of Gram-negative bacteria by an antagonistic compound produced by a strain of Lactobacillus plantarum. Int. J. Food Microbiol., 3, 149-160.

ANONYME, 1988. Dénombrement des levures et moisissures. Norme AFNOR V08-022.

ANONYME, 1991. Strategies for assessing the safety of foods produced by biotechnology. Rapport de la Consultation Jointe FAO/OMS (Genève, Suisse).

ANONYME, 1993. Traitement par rayonnements ionisants des camemberts fabriqués à partir de lait cru. Arrêté du 23-03-93, J. Off. Rép. Fr. du 27-03-93.

ANONYME, 1994. Critères microbiologiques auxquels doivent satisfaire les laits de consommation et les produits à base de lait lors de leur mise sur le marché. Arrêté du 30-03-94, J. Off. Rép. Fr. du 21-04-94.

ARIHARA K., S. OGIHARA, J. SAKATA, M. ITOH et Y. KONDO, 1991. Antimicrobial activity of Enterococcus faecalis against Listeria monocytogenes. Lett. Appl. Microbiol., 13, 190-192.

ARIHARA K., R.J. CASSENS et J.B. LUCHANSKY, 1993. Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes. Int. J. Food Microbiol., 19, 123-134.

ASPERGER H., B. URL et E. BRANDL, 1989. Interactions between Listeria and the ripening flora of cheese. Neth. Milk Dairy J., 43, 287-298.

ATRIH A., N. REKHIF, J.B. MILLIERE et G. LEFEBVRE, 1993. Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19. Can. J. Microbiol., 39, 1173-1179.

BAREFOOT S.F. et T.R. KLAENHAMMER, 1983. Detection and activity of lacticin B, a bacteriocin produced by Lactobacillus acidophilus. Appl. Environ. Microbiol., 45, 1808-1815.

BAREFOOT S.F. et T.R. KLAENHAMMER, 1984. Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B. Antimicrob. Agents Chemother., 26, 328-334.

BARNIER E., J.P. VINCENT et M. CATTEAU, 1988. Survie de Listeria monocytogenes dans les saumures et le sérum de fromagerie. Sci. Alim., 8, 175-178.

BATISH V.K., H. CHANDER et B. RANGANATHAN, 1985. Factors affecting enterotoxin production by thermonuclease positive Streptococcus faecium IF-100 isolated from an infant food. J. Food Sci., 50, 1513-1514.

BENKERROUM N. et W.E. SANDINE, 1988. Inhibitory action of nisin against Listeria monocytogenes. J. Dairy Sci., 71, 3237-3245.

BENOIT V., R. MATHIS et G. LEFEBVRE, 1994. Characterization of brevicin 27, a bacteriocin synthetized by Lactobacillus brevis SB27. Curr. Microbiol., 28, 53-61.

BERRY E.D., M.B. LIEWEN, R.W. MANDIGO et R.W. HUTKINS, 1990. Inhibition of Listeria monocytogenes by bacteriocin-producing Pediococcus during the manufacture of fermented semi-dry sausage. J. Food Prot., 53, 194-197.

BHUNIA A.K., M.C. JOHNSON et B. RAY, 1988. Purification, characterization, and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici. J. Appl. Bacteriol., 65, 261-268.

BHUNIA A.K., M.C. JOHNSON et N. KALCHAYANAND, 1991. Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacterial strains. J. Appl. Bacteriol., 70, 25-33.

BISWAS S.R., R. PURBITA, M.C. JOHNSON et B. RAY, 1991. Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H. Appl. Environ. Microbiol., 57, 1265-1267.

BOTTAZZI V. et A. MERCENIER, 1994. Propriétés prophylactiques et thérapeutiques des bactéries lactiques. In "Bactéries Lactiques", Vol. 2, p. 409-418. H. de ROISSART et F.M. LUQUET Ed., Lavoisier (Paris, France).

BOYAVAL P. et M.J. DESMAZEAUD, 1983. Le point des connaissances sur Brevibacterium linens. Lait, 63, 187-216.

BRUNO M.E.C. et T.J. MONTVILLE, 1993. Common mechanistic action of bacteriocins from lactic acid bacteria. Appl. Environ. Microbiol., 59, 3003-3010.

CARMINATI D., G. GIRAFFA et S. CARINI, 1989. Comportement de Listeria monocytogenes en présence de Streptococcus lactis producteurs de substances de type bactériocine. Microbiol. Alim. Nutr., 7, 293-301.

CATTEAU M., 1992. Les Listeria. In "Les Groupes Microbiens d'Intérêt Laitier", p. 469-681. J. HERMIER, J. LENOIR et F. WEBER Ed., Cepil (Paris, France)

CHIKINDAS M.L., M.J. GARCIA-GARCERA, A.J.M. DRIESSEN, A.M. LEDEBOER, J. NISSEN-MEYER, I.F. NES, T. ABEE, W.N. KONINGS et G. VENEMA, 1993. Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC 1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells. Appl. Environ. Microbiol., 59, 3577-3584.

CHOISY C., M. DESMAZEAUD, J.C. GRIPON, G. LAMBERET, J. LENOIR et C. TOURNEUR, 1987. Les phénomènes microbiologiques et enzymatiques et la biochimie de l'affinage. In "Le Fromage", p. 62-100. A. ECK. Ed., Lavoisier (Paris, France).

CONNER D.E., V.N. SCOTT et B.T. DANE, 1990. Growth, inhibition and survival of Listeria monocytogenes as affected by acidic conditions. J. Food Prot., 53, 652-655.

CUER A., G. DAUPHIN, A. KERGOMARD, J.P. DUMONT et J. ADDA, 1979. Production of S-methylthioacetate by Micrococcus cheese strains. Agric. Biol. Chem., 43, 1783-1784.

CURTIS G.D.W., R.G. MITCHELL, A.F. KING et E.J. GRIFFIN, 1989. A selective differential medium for the isolation of Listeria monocytogenes. Lett. Appl. Microbiol., 8, 95-98.

DABA, H., S. PANDIAN, J.F. GOSSELIN, R.E. SIMARD, J. HUANG et C. LACROIX, 1991. Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides. Appl. Environ. Microbiol., 57, 3450-3455.

DAESCHEL M.A., 1989. Antimicrobial substances from lactic acid bacteria for use as food preservatives. Food Technol., 43, 164-167.

DAESCHEL M.A., 1993. Applications and interactions of bacteriocins from lactic acid bacteria in foods and beverages. In "Bacteriocins of Lactic Acid Bacteria", p. 63-91. D.G. HOOVER et L.R. STEENSON Ed., Academic Press Inc. (San Diego, USA).

DAY E.A., D.A. FROSS et S. PATTON, 1957a. Flavor and odor defects of gamma-irradiated skim milk. I. Preliminary observations and the role of volatile carbonyl compounds. J. Dairy Sci., 40, 922-931.

DAY E.A., D.A. FROSS et S. PATTON, 1957b. Flavor and odor defects of gamma-irradiated skim milk. II. Identification of volatile components by gas chromatography and mass spectrometry. J. Dairy Sci., 40, 932-941.

DEGNAN A.J. et B. LUCHANSKY, 1992. Influence of beef tallow and muscle on the antiListerial activity of pediocin AcH and liposome-encapsulated pediocin AcH. J. Food Prot., 55, 552-554.

DE KLERCK H.C. et J.N. COETZEE, 1961. Antibiosis among lactobacilli. Nature, 192, 340-341.

DELINCÉE H., 1983. Recent advances in radiation chemistry of proteins. In "Recent Advances in Food Irradiation", p. 129-148. P.S. ELIAS et A.J. COHEN Ed., Elsevier Biomedical (Amsterdam, Netherlands)

DELVES-BROUGHTON J., 1990. Nisin and its uses as a food preservative. Food Technol., 44, 100-112.

de MAN J.C., M. ROGOSA et M.E. SHARPE, 1960. A medium for the cultivation of lactobacilli. J. Appl. Bacteriol., 23, 130 - 135.

DESMAZEAUD M., 1994. Les bactériocines des bactéries lactiques et leur utilisation dans l'industrie laitière. Rev. Méd. Vét., 145, 711-720.

DE VUYST L. et E.J. VANDAMME, 1992. Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations. J. Gen. Microbiol., 138, 571-578.

DE VUYST L. et E.J. VANDAMME, 1993. Influence of the phosphorus and nitrogen source on nisin production in Lactococcus lactis subsp. lactis batch fermentations using a complex medium. Appl. Microbiol. Biotechnol., 40, 17-22.

DRUGEON H.B., M.E. JUVIN, J. CAILLON et A.L. CONTIEU, 1987. Assessment of formulas for calculating concentration by the agar diffusion method. Antimicrob. Agents. Chemother., 31, 870-875.

ECKNER K.F., 1992. Bacteriocins and food applications. Dairy Food Environ. Sanit., 12, 204-209.

ELLIKER P.R., A.W. ANDERSON et G. HANNESSON, 1956. An agar culture medium for lactic acid streptococci and lactobacilli. J. Dairy Sci., 39, 1611-1612.

EL SHENAWY M.A., A.E. YOUSSEF et E.H. MARTH, 1989. Radiation sensitivity of Listeria monocytogenes in broth or in raw ground beef. Lebens. Wissen. u. Technol., 22, 387-390.

ENAN G., M.A. EL-SAYED, A.A. EL-ESSAWY et J. DEBEVERE, 1994. Production and characterization of a bacteriocin from Lactobacillus plantarum UG1. Med. Fac. Landbouww. Univ. Gent., 59, 1795-1811.

FARAG D.H., K. SHAMSUZZAMAN et J. BORSA, 1990. Radiation sensitivity of Listeria monocytogenes in phosphate buffer, trypcase soy broth, and poultry feed. J. Food Prot., 53, 648-651.

FARBER J.M. et P.I. PETERKIN, 1991. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev., 55, 476-511.

FULLER R., 1989. Probiotics in man and animals. J. Appl. Bacteriol., 66, 365-378.

GAO F.H., T. ABEE et W.N. KONINGS, 1991. Mecanism of action of the peptide antibiotic nisin in liposomes and cytochrome C oxidase-containing proteoliposomes. Appl. Environ. Microbiol., 57, 2164-2170.

GARCIA Y GARCIA M.E., 1993. La contamination du lait cru par Listeria spp. caractéristiques des exploitations à risque. Thèse de Doctorat ès Sciences, Université Louis Pasteur, Strasbourg.

GEIS A., J. SINGH et M. TEUBER, 1983. Potential of lactic streptococci to produce bacteriocin. Appl. Environ. Microbiol., 45, 205-211.

GEISEN R., B. BECKER et W.H. HOLZAPFEL, 1993. Bacteriocin production of Leuconostoc carnosum LA54A at different combinations of pH and temperature. J. Ind. Microbiol., 12, 337-340.

GERRARD M., 1970. Conservation du lait par radiations ionisantes. Food Irradiation, 11, 21-25.

GORESLINE H.E., 1966. Present status of food irradiation. In "Radioisotopes and Radiation in Dairy Science and Technology", p. 247-248. I.A.E.A. Ed. (Vienna, Austria).

GOULET V., J.L. LEONARD et J. CELERS,1986. Etude épidémiologique de la listériose humaine en France en 1984. Rev. Epidém. et Santé Publique, 34, 191-195.

HASHISAKA A.E., J.R. MATCHES, Y. BATTERS, F.P. HUNGATE et F.M. DONG, 1990. Effects of gamma irradiation at -78C on microbial populations in dairy products. J. Food Sci., 55, 1284-1289.

HASTINGS J.W. et M.E. STILES, 1991. Antibiosis of Leuconostoc gelidium isolated from meat. J. Appl. Bacteriol., 70, 127-134.

HAYES P.S., FEELEY J.C., GRAVES L.M., AGELLO G.W. et FLEMING D.W., 1986. Isolation of Listeria monocytogenes from raw milk. Appl. Environ. Microbiol., 51, 438-440.

HENDERSON J.T., A.L. CHOPKO et P.D. van WASSENAAR, 1992. Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0. Arch. Biochem. Biophys., 295, 5-12.

HENNING S., R. METZ et W.P. HAMMES, 1986. Studies on the mode of action of nisin. Int. J. Food Microbiol., 3,121-134.

HOFF J.E., J.H. WERTHEIM et B.E. PROCTOR, 1959. Radiation preservation of milk and milk products. V. Precursors to the radiation induced oxidation flavor of milk fat. J. Dairy Sci., 42, 468-475.

HOLO H., O. NILSSEN et I.F. NES, 1991. Lactococcin A, a new bacteriocin from Lactcoccus lactis subsp. cremoris : isolation and characterization of the proteine and its gene. J. Bacteriol., 173, 3879-3887.

HSU H., D. HADZIYEV et F.W. WOOD, 1972. Gamma irradiation effect on the sulfhydryls content of skim milk powder. Can. Inst. Food Sci. Technol. J., 5, 191-196.

HUHTANEN C.N., R.K. JENKINS et D.W.THAYER, 1989. Gamma radiation sensitivity of Listeria monocytogenes. J. Food Prot., 52, 610 - 613.

HURST A., 1981. Nisin. Adv. Appl. Microbiol., 27, 85-122.

HURST A., 1983. Nisin and other inhibitory substances from lactic acid bacteria. In "Antimicrobials in Foods", p. 327-351. A.L. BRANEN et P.M. DAVIDSON Ed., Marcel Dekker Inc. (New York, USA).

JACKSON D., 1993. Listeria's ubiquitous nature makes detection, control very important. The Cheese Reporter. Cheese Reporter Publishing Co., Inc. (Madison, USA).

JARVIS B., 1967. Resistance to nisin and production of nisin-inactivating enzymes from several Bacillus species. J. Gen. Microbiol., 47, 33-48.

JIMENEZ-DIAZ R., R.M. RIOS-SANCHEZ, M. DESMAZEAUD, J.L. RUIZ-BARBA et J.L. PIARD, 1993. Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation. Appl. Environ. Microbiol., 59, 1416-1424.

JOERGER M.C. et T.R. KLAENHAMMER, 1986. Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481. J. Bacteriol., 167, 439-446.

JOHNSON E.A., 1990. Infrequent microbial infections. In "Foodborne Diseases", p. 260-273. D.O. CLIVER Ed., Academic Press (New York, USA).

JONES D. et M.K. RONALD, 1986. Bergey's Manual of Systematic Bacteriology. vol.2, p. 1305. P.H.A. SNEATH, N.S. MAIR, M.E. SHARPE et J.G. HOLT Ed., Williams and Wilkins (Baltimore, USA).

JONES T.H. et P. JELEN, 1988. Low dose -irradiation of Camembert, Cottage cheese and Cottage cheese whey. Milchwissenschaft, 43, 233-235.

JUILLARD V., 1991. Interactions directes et indirectes entre souches protéolytiques et variants isogéniques non protéolytiques de Lactococcus lactis au cours de leur croissance dans le lait. Thèse, Univ. Paris VII.

KALCHAYANAND N., M.B. HANLIN et B. RAY, 1992. Sublethal injury makes Gram-negative and resistant Gram-positive bacteria sensitive to the bacteriocins, pediocin AcH and nisin. Lett. Appl. Microbiol., 15, 239-243.

KATO T., T. MATSUDA, Y. YONEYAMA, H. KATO et R. NAKAMURA, 1993. Isolation of Enterococcus faecium with antibacterial activity and characterisation of its bacteriocin. Biosci. Biotech. Biochem., 57, 551-556.

KATO T., T. MATSUDA, Y. YONEYAMA, H. KATO et R. NAKAMURA, 1994. Antibacterial substances produced by Enterococcus faecium. Biosci. Biotech. Biochem., 58, 411-412.

KAWAI Y., T. SAITO, T. TOBA, S.K. SAMANT et T. ITOH, 1994. Isolation and characterization of a highly hydrophobic new bacteriocin (gassericin A) from Lactobacillus gasseri LA39. Biosci. Biotech. Biochem., 58, 1218-1221.

KIM W.J., 1993. Bacteriocins of lactic acid bacteria : their potential as food biopreservative. Food Rev. Int., 9, 299-313.

KJEMS E., 1955. Studies on the streptococcal bacteriophages, I. Technique for isolating phage-producing strains. Acta Pathol. Microbiol. Scand., 36, 433-440.

KLAENHAMMER T.R., L.L. McKAY et K.A. BALDWIN, 1978. Improved lysis of group N streptococci for isolation and rapid characterisation of plasmid desoxyribonucleic acid. Appl. Environ. Microbiol., 35, 592-600.

KLAENHAMMER T R., 1988. Bacteriocins of lactic acid bacteria. Biochimie, 70, 337-349.

KLAENHAMMER T.R., 1993. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev., 12, 39-86.

KOJIC M., A. J. SVIRCEVIC, A. BANINA et L. TOPISIROVIC, 1991. Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50. Appl. Environ. Microbiol., 57, 1835-1837.

KONISKY J.,1982. Colicins and other bacteriocins with an established mode of action. Annu. Rev. Microbiol., 63, 125-144.

KOZAK W., J. BARDOWSKI et W. DOBRZANSKI, 1978. Lactostrepsins-acid bacteriocins produced by lactic streptococci. J. Dairy Res., 45, 247-257.

KRÄMER J. et H. BRANDIS, 1975. Purification and characterization of two bacteriocins from Streptococcus faecium. J. Gen. Microbiol., 88, 93-100.

KUNTZ F., E. MARCHIONI et A. STRASSER, 1991. Homogéinisation de la dose déposée dans un produit ionisé aux électrons accélérés. In "High Dose Dosimetry for Radiation Processing", p. 479-488. I.A.E.A. Ed. (Vienna, Austria).

LANGLEY-DANYSZ P., 1985. Peut-on irradier le lait et les produits laitiers? Rev. Lait. Fr. , 446, 29-30.

LARPENT J.P., 1995. Les Listeria. Lavoisier (Paris, France).

LARSEN A.G., F.K. VOGENSEN et J. JOSEPHSEN, 1993. Antimicrobial activity of lactic acid bacteria isolated from sour doughs : purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401. J. Appl. Bacteriol., 75, 113-122.

LEE C.J., B.A. RASCO et F.M. DONG, 1993. Effects of sterilizing doses of gamma irradiation on levels of vitamin A, amino acids and fatty acids in selected dairy products. J. Food Process. Preserv., 17, 421-436.

LENOIR J., 1962a. Sur la dégradation des protides au cours de la maturation du Camembert. C. R. Acad. Agric., 48, 160-169.

LENOIR J., 1962b. La flore microbienne du Camembert et son évolution au cours de la maturation. C. R. Acad. Agric., 48, 392-399.

LENOIR J., 1984. Les flores de surface et leur rôle au cours de l'affinage des fromages. Bulletin F.I.L., 171, 3-19.

LEWUS C.B., A. KAISER et T.J. MONTVILLE, 1991. Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat. Appl. Environ. Microbiol., 57, 1683-1688.

LEWUS C.B. et T.J. MONTVILLE, 1992. Further characterization of bacteriocins plantaricin BN, bavaricin MN and pediocin A. Food Biotechnol., 6, 153-174.

LEWUS C.B., S. SUN et T.J. MONTVILLE, 1992. Production of an amylase-sensitive bacteriocin by an atypical Leuconostoc paramesenteroïdes strain. Appl. Environ. Microbiol., 58, 143-149.

LIAO C., A.E. YOUSEF, G.W. CHISM et E.R. RICHTER, 1993. Inhibition of Staphylococcus aureus in buffer, culture media and foods by lacidin A, a bacteriocin produced by Lactobacillus acidophilus OSU133. J. Food Safety, 14, 87-101.

LIU W. et J.N. HANSEN, 1990. Some chemical and physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis. Appl. Environ. Microbiol., 56, 2551-2558.

LOPEZ-LARA I., A. GALVEZ, M. MARTINEZ-BUENO, M. MAQUEDA et E. VALDIVIA, 1991. Purification, characterization and biological effects of a second bacteriocin from Enterococcus faecalis ssp. liquefaciens S-48 and its mutant strain B-48-28. Can. J. Microbiol., 37, 769-774.

LOVETT J., 1988. Isolation and identification of Listeria monocytogenes in dairy products. J. Assoc. Off. Anal. Chem., 71, 658-660.

LUDWIG W., K.H. SCHLEIFER et E. STACKEBRANDT, 1984. 16S rRNA analysis of Listeria monocytogenes and Bronchothrix thermosphacta. FEMS Microbiol. Lett., 25, 199-204.

MAISNIER-PATIN S., N. DESCHAMPS, S.R. TATINI et J. RICHARD, 1992. Inhibition of Listeria monocytogenes in Camembert cheese made with a nisin producing starter. Lait, 72, 249-263.

MALIK R.K., N. KUMAR, K. NAGESWARA RAO et D.K. MATHUR, 1994. Bacteriocins-antibacterial proteins of lactic acid bacteria : a review. Microbiol. Alim. Nutr., 12, 117-132.

MARUGG J., C.F. GONZALES, B.S. KUNKA, A.M. LEDEBOER, M.J. PUCCI, M.Y. TOONEN, S.A. WALKER, L.C.M. ZOETMULDER et P.A. VANDENBERGH, 1992. Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0. Appl. Environ. Microbiol., 58, 2360-2367.

MASSA S., D. CESARONI, G. PODA et L.D. TROVATELLI, 1990. The incidence of Listeria spp. in soft cheeses , buffer and raw milk in the province of Bologna. J. Appl. Bacteriol., 68, 153-156.

MAYR-HARTING A., A.J. HEDGES et R.C.W. BERKELEY, 1972. Methods for studying bacteriocins. In "Methods in Microbiology", p. 315-422. J.R. NORRIS et D.W. RIBBONS Ed., Academic Press Inc. (New York, USA).

McDONALDS T.T. et B.P. CARTER, 1980. Cell mediated immunity to intestinal infection. Infect. Immun., 28, 516-523.

McKAY A.M., 1990. Antimicrobial activity of Enterococcus faecium against Listeria spp.. Lett. Appl. Microbiol., 11, 15-17.

MICHARD J., N. NARDY et J.L. GEY, 1989. Dénombrement et localisation de Listeria monocytogenes dans des fromages à pâte molle et croûte lavée fabriqués à partir du lait cru en provenance d'une entreprise fromagère. Microbiol. Alim. Nutr., 7, 131-137.

MIETTON B., 1991. Caractérisation des caillés lactiques et présure. in "Bactéries Lactiques", vol.2, p. 84, H. de ROISSART et F.M. LUQUET Ed., Lavoisier (Paris, France).

MOHAMED G.E.E., A. SEAMAN et M. WOODBINE, 1984. Food antibiotic nisin : comparative effects on Erysipelothrix and Listeria. In "Antimicrobials and Agriculture". M. Woodbine Ed. (London, UK).

MONTVILLE T.J. et A.L. KAISER, 1993. Antimicrobial proteins : classification, nomenclature, diversity, and relationship to bacteriocins. In "Bacteriocins of Lactic Acid Bacteria", p. 1-22. D.G. HOOVER et L.R. STEENSON Ed., Academic Press Inc. (San Diego, USA).

MÆ rtvedt C.I. et I.F. NES, 1990. Plasmid-associated bacteriocin production by a Lactobacillus sake strain. J. Gen. Microbiol., 136, 1601-1607.

MOTLAGH A.M., A.K. BHUNIA, F. SZOSTEK, T.R. HANSEN et B. RAY, 1992a. Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H. Lett. Appl. Microbiol., 15, 45-48.

MOTLAGH A.M., S. HOLLA, M.C. JOHNSON, B. RAY et R.A. FIELD, 1992b. Inhibition of Listeria spp. in sterile food systems by pediocin AcH, a bacteriocin produced by Pediococcus acidilactici H. J. Food Prot., 55, 337-343.

MOTLAGH A., M. BAKHTIYAROVA et B. RAY, 1994. Complete nucteotide sequence of pSMB74, a plasmid encoding the production of pediocin AcH in Pediococcus acidilactici. Lett. Appl. Microbiol., 18, 305-312.

MURIANA P.M. et T.R. KLAENHAMMER, 1987. Conjugal transfer of plasmid-encoded determinants for bacteriocin production and immunity in Lactobacillus acidophilus 88. Appl. Environ. Microbiol., 53, 553-560.

MURIANA P.M. et T.R. KLAENHAMMER, 1991. Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088. Appl. Environ. Microbiol., 57, 114-121.

MURIANA P.M., 1993. Antimicrobial peptides and their relation to food quality. In "Food Flavor and Safety", p. 304-321. A.M. SPANIER, H. OKAI et M. TAMURA Ed., American Chemical Society (Washington, USA).

NETTLES C.G. et S.F. BAREFOOT, 1993. Biochemical and genetic characteristics of bacteriocins of food-associated lactic acid bacteria. J. Food Prot., 56, 338-356.

NIELSEN J.W., J.S. DICKSON et J.D. CROUSE, 1990. Use of bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat. Appl. Environ. Microbiol., 56, 2142-2145.

NIKAIDO H. et M. VAARA, 1985. Molecular basis of bacterial outer membrane permeability. Microbiol. Rev., 49, 1-32.

NISSEN-MEYER J., H. HOLO, L.S. HAVARSTEIN, K. SLETTEN et I.F. NES, 1992. A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides. J. Bacteriol., 174, 5686-5692.

NISSEN-MEYER J., A.G. LARSEN, K. SLETTEN, M. DAESCHEL et I.F. NES, 1993. Purification and characterization of plantaricin A, a Lactobacillus plantarum bacteriocin whose activity depends on the action of two peptides. J. Gen. Microbiol., 139, 1973-1978.

NORTHOLT M.D., 1989. Recovery of Listeria monocytogenes from dairy products using the TNCB-TNCA method and the draft IDF methods. Neth. Milk Dairy J., 43, 299-310.

PARENTE E. et C. HILL, 1992a. Characterization of enterocin 1146, a bacteriocin from Enterococcus faecium inhibitory of Listeria monocytogenes. J. Food Prot., 55, 497-502.

PARENTE E. et C. HILL, 1992b. Inhibition of Listeria in buffer, broth, and milk by enterocin 1146, a bacteriocin produced by Enterococcus faecium. J. Food Prot., 55, 503-508.

PARENTE E., A. RICCIARDI et G. ADDARIO, 1994. Influence of pH on growth and bacteriocin production by Lactococcus lactis subsp. lactis 140NWC during batch fermentation. Appl. Microbiol. Biotechnol., 41, 388-394.

PARISH M.E. et D.P. HIGGINS, 1989. Survival of Listeria monocytogenes in low pH model systems. J. Food Prot., 52, 144-147.

PATTERSON M., 1989. Sensitivity of Listeria monocytogenes to irradiation on poultry meat and in phosphate-buffered saline. Lett. Appl. Microbiol., 8, 181-184.

PIARD J.C., F. DELORME, G. GIRAFFA, J. COMMISSAIRE et M. DESMAZEAUD, 1990. Evidence for a bacteriocin produced by Lactococcus lactis CNRZ 481. Neth. Milk Dairy J., 44, 143-158.

PRASAD D.N. et R.K. GUPTA, 1990. Listeria monocytogenes in dairy products. An overiew. Microbiol. Aliment. Nutr., 8, 383-405.

PUCCI M.J., E.R. VEDAMUTHU, B.S. KUNKA et P.A.VADENBERGH, 1988. Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC1.0. Appl. Environ. Microbiol., 54, 2349-2353.

PULAY G., 1956, Research on S. lactis strains producing antibiotics against clostridia. II-Unfavorable effects of nisin type antibiotics on the quality of cheese. Int. Dairy Congr., 2, 432-433.

RAMMELSBERG M. et F. RADLER, 1990. Antibacterial polypeptides of Lactobacillus species. J. Appl. Bacteriol., 69, 177-184.

RAY S.K., M.C. JOHNSON et B. RAY, 1989. Bacteriocin plasmids of Pediococcus acidilactici. J. Ind. Microbiol., 4, 163-171.

REEVES P., 1972. The bacteriocins. In "Molecular Biology, Biochemistry, and Biophysics", vol.11. Springer-Verlag Ed., (New York, USA).

ROSENTHAL I., M. MARTINOT, P. LINDNER, J. JUVEN et E. BEN-HUR, 1983. A study of ionizing irradiation of dairy products. Milchwissenschaft., 38, 467-470.

RUHLAND G.J. et F. FIEDLER, 1987. Occurence and biochemistry of lipoteichoic acids in the genus Listeria. System. Appl. Microbiol., 9, 40-46.

RYSER E.T. et E.H. MARTH, 1987. Fate of Listeria monocytogenes during manufacture and ripening of Camembert cheese. J. Food Prot., 50, 372-378.

SADOUN D., 1987. Problème de la conservation des produits lactés. Intérêt des techniques par ionisation. Thèse de Doctorat ès Sciences, Université Louis Pasteur, Strasbourg.

SADOUN D., C. COUVERCELLE et C. HASSELMANN, 1989. L'ionisation du lait de femme. Ann. Fals. Exp. Chim., 82, 177-182.

SCHILLINGER U. et F.K. LÜCKE, 1989. Antibacterial activity of Lactobacillus sake isolated from meat. Appl. Environ. Microbiol., 55, 1901-1906.

SCHILLINGER U., M. KAYA et F.K. LÜCKE, 1991. Behavior of Listeria monocytogenes in meat and its control by a bacteriocin producing strain of Lactobacillus sake. J. Appl. Bacteriol., 70, 473-478.

SCHVED F., A. LALAZAR, Y. HENIS et B.J. JUVEN, 1993. Purification, partial characterization, and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici. J. Appl. Bacteriol., 74, 67-77.

SCHVED F., Y. HENIS et B.J. JUVEN, 1994a. Response of spheroplasts and chelator-permeabilized cells of Gram-negative bacteria to the action of the bacteriocins pediocin SJ-1 and nisin. Int. J. Food Microbiol., 21, 305-314.

SCHVED F., A. LALAZAR, P. LINDNER et B.J. JUVEN, 1994b. Interaction of the bacteriocin produced by Pediococcus acidilactici SJ-1 with the cell envelope of Lactobacillus spp.. Lett. Appl. Microbiol., 19, 281-283.

SCHVED F., P. LINDNER et B.J. JUVEN, 1994c. Interaction of bacteriocin pediocin SJ-1 with the cytoplasmic membrane of sensitive bacterial cells as detected by ANS fluorescence. J. Appl. Bacteriol., 76, 30-35.

SEELIGER H.P.R., 1961, Listeriosis. Hafner Publishing Co., Inc. (New York, USA).

SEELIGER H.P.R. et D. JONES, 1986. Genus Listeria. In "Bergey's Manual of Systematic Bacteriology", p. 1235-1245. P.H.A. SNEATH, N.S. MAIR, M.E. SHARPE et J.G. HOLT Ed., Williams and Wilkins (Baltimore, USA).

SELTZER S.M. et M.J. BERGER, 1974. Transmission and reflection of electrons by foils. Nucl. Instr. Meth., 119, 157-179.

SHLEIFER K.H. et R. KLIPPER-BLÄZ, 1987. Molecular and chemotaxonomic approaches to the classification of streptococci, enterococci and lactococci : a review. System. Appl. Microbiol., 10, 1-9.

SKOVGAARD N., C.A. MOREN et S.G. CHRISTENSEN, 1988. Dectection of Listeria in foods and environmental samples. Danks. Vet., 71, 66-75.

SOBRINO O.J., J.M. RODRIGUEZ, W.L. MOREIRA, M.F. FERNANDEZ, B. SANZ et P.E. HERNANDEZ, 1992. Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148. Int. J. Food Microbiol., 16, 215-225.

STACKEBRANDT E. et M. TEUBER, 1988. Molecular taxonomy and phylogenetic position of lactic acid bacteria. Biochimie, 70, 317-324.

STEVENS K.A., B.W. SHELDON, N.A. KLAPES et T.R. KLAENHAMMER, 1991. Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria. Appl. Environ. Microbiol., 57, 3613-3615.

STODDARD G.W., J.P. PETZEL, M.J. VAN BELKUM, J. KOK et L.L. McKAY, 1992. Molecular analyses of the lactococcin A gene cluster from lactococcus lactis subsp. lactis biovar. diacetylactis WM4. Appl. Environ. Microbiol., 58, 1952-1961.

STRASSER DE SAAD A.M. et M.C. MANCA DE NADRA, 1993. Characterization of bacteriocin produced by Pediococcus pentosaceus from wine. J. Appl. Microbiol., 74, 406-410.

SUDIRMAN I., F. MATHIEU, M. MICHEL et G. LEFEBVRE, 1993. Detection and properties of curvaticin 13, a bacteriocin-like substance produced by Lactobacillus curvatus SB13. Curr. Microbiol., 27, 35-40.

SULZER G. et M. BUSSE, 1991. Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances. Int. J. Food Microbiol., 14, 287-296.

TAGG J.R. et A.R. McGIVEN, 1971. Assay system for bacteriocins. Appl. Microbiol., 21, 943-948.

TAGG J.R., A.S. DAJANI et L.W. WANNAMAKER, 1976. Bacteriocins of Gram-positive bacteria. Bacteriol. Rev., 40, 722-756.

TAUB I.A., 1983. Reaction mechanisms, irradiation parameters and product formation. In "Preservation of Food by Ionizing Radiation", Vol. 2, p. 125-166. E.S. JOSEPHSON et M.S. PETERSON Ed., CRC Press Inc. (Boca Raton, USA).

TERZAGHI, B.E. et W.E. SANDINE, 1975. Improved medium for lactic streptococci and their bacteriophages. Appl. Microbiol., 29, 807 - 813.

THUAULT D., E. BELIARD, J. LE GUERN et C.M. BOURGEOIS, 1991. Inhibition of Clostridium tyrobutyricum by bacteriocin-like substances produced by lactic acid bacteria. J. Dairy Sci., 74, 1145-1150.

TICHACZEK P.S., J. NISSEN-MEYER, I.F. NES, R.F. VOGEL et W.P. HAMMES, 1992. Characterization of the bacteriocins curvacin A from Lactobacillus curvatus LTH1174 and sakacin p. from L. sake LTH673. System. Appl. Microbiol., 15, 460-468.

TOBA T., S.K. SAMANT, E. YOSHIOKA et T. ITOH, 1991. Reutericin 6, a new bacteriocin produced by Lactobacillus reuteri LA 6. Lett. Appl. Microbiol., 13, 281-286.

UHLMAN L., U. SCHILLINGER, J.R. RUPNOW et W.H. HOLZAPFEL, 1992. Identification and characterisation of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables. Int. J. Food Microbiol., 16, 141-151.

UPRETI G.C. et R.D. HINSDILL, 1973. Isolation and characterization of a bacteriocin from a homofermentative Lactobacillus. Antimicrob. Agents Chemother., 4, 487-494.

URBAIN W.M., 1986. Biological effects of ionizing radiation. in "Food Irradiation", p. 83-117. Academic Press (London,UK).

VALDES STAUBER N., R. BRAATZ, H. GÖTZ, G. SULZER et M. BUSSE, 1990. Der einflu der mikflora von käse auf die Listeria-entwicklung. Deut. Milchwirt., 33, 1126-1130.

VAN BELKUM M.J., J. KOK, G. VENEMA, H. HOLO, I.F. NES, W.M. KONINGS et T. ABEE, 1991. The bacteriocin lactococcin A specifically increases permeability of lactococcal cytoplasmic membranes in a voltage-independant, protein-mediated manner. J. Bacteriol., 173, 7934-7941.

VAUGHAN E.E., C. DALY et G.F. FITZGERALD, 1992. Identification and characterization of helveticin V-1829, a bacteriocin produced by Lactobacillus helveticus 1829. J. Appl. Bacteriol., 73, 299-308.

VENEMA K., T. ABEE, A.J. HAANDRIKMAN, K.J. LEENHOUTS, J. KOK, W.N. KONINGS et G. VENEMA, 1993. Mode of action of lactococcin B, a thiol-activated bacteriocin from lactococcus lactis. Appl. Environ. Microbiol., 59, 1041-1048..

WERTHEIM J.H. et B.E. PROCTOR, 1956. Radiation preservation of milk and milk products. J. Dairy Sci., 39, 391-401.

WEST C.A. et P.J. WARNER, 1988. Plantacin B, a bacteriocin produced by Lactobacillus plantarum NCDO 1193. FEMS Microbiol. Lett., 49, 163-165.

YANG R., M.C. JOHNSON et B. RAY, 1992. Novel method to extract large amounts of bacteriocins from lactic acid bacteria. Appl. Environ. Microbiol., 58, 3355-3359.

YANG R. et B. RAY, 1994. Factors influencing production of bacteriocins by lactic acid bacteria. Food Microbiol., 11, 281-291.

ZAJDEL J.K., P. CEGLOWSKI et W.T. DOBRZANSKI, 1985. Mechanism of action of lactostrepcin 5, a bacteriocin produced by Streptococcus cremoris 202. Appl. Environ. Microbiol., 49, 969-974.